Jelly vs jam | Page 8 | INFJ Forum

Jelly vs jam

Lol If everyone realizes this why doesn't anyone do anything about it? Americans get bored with all the amazing flavors and deep fry stuff or combine everything to create even more exciting flavors!
You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?
 
You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?
Hahahaha wow
 
You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?


Hahahaha yes they’re the only 2 rules you need to live by to become an half decent English chef :tearsofjoy:
 
You have no idea how much of a novelty 'herbs and spices' are in some places...

I think about how my mum cooks, and it's literally:

1) If it used to move, bake it in an oven.
2) If it never moved, boil it in water.

Seasoning? What's that?
Hahahaha yes they’re the only 2 rules you need to live by to become an half decent English chef :tearsofjoy:
I'm really sorry, guys :(
 
Which is always. :tearsofjoy:

It took decades before my mum believed me that I actually liked rare meat.

She thought I would die every time I ate it.

It’s ok... my mum has her steak “well done”. I just look at her in total disgust every time.

A cow dies so she can eat steak that tastes of nothing and takes 10 years to chew.
 
OK I just googled it:

Wikipedia said:
The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins.
WTF, that's crazy! How can we make so much sweet fruit taste so weird?

LMAO

What goes with molasses and sweet fruit?

Everyone else: Hmm, maybe ice cream, or...
The English: Idk vinegar?
 
We have two kinds of sauce: Brown and Red.

Red Sauce is what you guys know as 'ketchup'.

Brown Sauce we literally cannot describe to you, except that it tastes brown.
View attachment 50423

I know most of us English love brown sauce but I have a little confession to make. I’m fully aware that this may taint my reputation as a true northerner but.....









I haven’t tried brown sauce.... ever. I find it intimidating and I don’t know why :tearsofjoy: