Jelly vs jam | Page 4 | INFJ Forum

Jelly vs jam

Well, as a fellow Jamie, and thus having been called 'Jammie' for half of my life, I can tell you that the answer to this question is remarkably important to both my and Jamie's self worth and intrinsic value as human beings.

Henceforth, when the word 'jam' is invoked, we are all to immediately bring to mind the following image:

A jar, lovingly sealed with one of those red and white cloths, and a metal lid, enclosing a sweetened preserve of European summer fruits, stored in an oak-lined pantry in a cottage nestled in the lightly wooded, rolling green hills of somewhere in England or France. Somewhere else in this cottage are the people who made this jar of wondrous delight - probably an elderly couple who are still as in love now as they were sixty years ago on their wedding night, and several years before that when they met at the local town fayre. They still hold hands when they sit together in their cozy living room, admiring how content their loyal border collie looks as he sleeps off the day beside a coal-fed fire.

That's jam.

I don't know what the fuck 'jelly' is supposed to be.
Haha.
Game. Over.
....best answer ever.
 
Yo! I’m going to have a Peanut butter and jam sandwich for lunch today. Are there any rules around the preparation of such a sandwich? I’d like to toast my bread, is this something Americans do too? I want to make sure I get the true American experience :smile:
 
On that note: what's your favorite flavor jam? (Everyone)?
Anything wild berry related. But probably raspberry.

Well, as a fellow Jamie, and thus having been called 'Jammie' for half of my life, I can tell you that the answer to this question is remarkably important to both my and Jamie's self worth and intrinsic value as human beings.

Henceforth, when the word 'jam' is invoked, we are all to immediately bring to mind the following image:

A jar, lovingly sealed with one of those red and white cloths, and a metal lid, enclosing a sweetened preserve of European summer fruits, stored in an oak-lined pantry in a cottage nestled in the lightly wooded, rolling green hills of somewhere in England or France. Somewhere else in this cottage are the people who made this jar of wondrous delight - probably an elderly couple who are still as in love now as they were sixty years ago on their wedding night, and several years before that when they met at the local town fayre. They still hold hands when they sit together in their cozy living room, admiring how content their loyal border collie looks as he sleeps off the day beside a coal-fed fire.

That's jam.

I don't know what the fuck 'jelly' is supposed to be.
Beautiful image :hearteyes:

They are not wearing proper fezzes :poutingcat:
 
Yo! I’m going to have a Peanut butter and jam sandwich for lunch today. Are there any rules around the preparation of such a sandwich? I’d like to toast my bread, is this something Americans do too? I want to make sure I get the true American experience :smile:

Ooooh man, dont even get me started on grilled peanut butter and jelly sandwiches. You make it like a cheese toastie/grilled cheese.
Omg. Yum.
 
Ooooh man, dont even get me started on grilled peanut butter and jelly sandwiches. You make it like a cheese toastie/grilled cheese.
Omg. Yum.

Sounds like some advanced PB&J sorcery. Given I’m a newcomer to this world - I think il just pop my bread in the toaster first and go for that. I’m excited tbh :grimacing::laughing:
 
Bruhhh... I tried :disappointed:
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