We've been eating delicious animals for a couple of 100,000 years. Had we not, our brains would be small and we'd be stupid. When you convince all the other predators in the world to stop eating animals, then I might start to consider becoming a vegetarian. Until then, I'll keep grilling steaks, killing deer (the buggers eat all my hosta), surf casting, and slurping raw oysters (fried some tonight--delicious).
Ever hear of this little word called "progress"? Unless of course, you still defecate in your cave and club your wife over her head too?
Ever hear of this little word called "progress"? Unless of course, you still defecate in your cave and club your wife over her head too?
Give up. McDonald's has sold billions of hamburgers and will continue to do so despite PETA and other feel good, holier than thou, self-righteous organizations. Maybe you think tofu and soybeans are a delicious protein alternative to prime beef grilled just right, but I and hundreds of millions of other people don't. The reason meat is delicious to human beings is because we evolved as omnivores and it's natural for us to eat meat. Your idea of "progress" is not only boring, it's unnatural. Be vegetarian if it makes you feel special. The vast majority of the rest of us will continue eat meat.
There's a reason why we love one and eat the other. We attribute human-like positive traits to some animals and we don't to others.
Ironically, I think, if people stopped eating mean, the animals would be slaughtered anyway because the corporations would not invest in the further maintenance of animals which are no longer profitable. They would be dead weight, pun intended.
LOL @Blind Bandit Such an efficient argument.
I think that it is becoming apparent that the methods used within the poultry/dairy/Beef/Pork industry are counterproductive. In terms of environmental impact and humane concerns, the industries are too big. I would certainly advocate for smaller farms with more naturally raised animals.
Or that I don't care about the environment. I've had small farm raised meat before. its excellent and lacks a lot of the crap the rest of the market has in it.
I like woodland-raised venison, which is a good argument for conservation.
Well, there is the issue that.. if we raised all the animals that we did now more "naturally" for meat, it would actually be a lot more inefficient and the environmental impact a lot bigger. If everybody in America wanted the same amount of meat that they do now, but everybody wanted organic or raised in a high-end natural way or whatever...
In the end the population, and/or demand for meat, would have to be greatly reduced in order for that to work.
You do realize most of our grain production is feed slaughter animals correct?
Also there is nothing stopping us from improving the quality industry. It would just cost more.
Ever hear of this little word called "progress"? Unless of course, you still defecate in your cave and club your wife over her head too?
I do to. But I admit I have a hard justifying it when their is plenty of meat already at the store.
Sitting on one's butt all day nibbling on processed vegetable matter (e.g., chips/crisps) and high caloric density carbohydrates, staring at an LED back-lit LCD display is not what we evolved to do.