When I think 'comfort food' I can't help but crave my momma's traditional cooking.
Empanadas savory or sweet- Like a homemade hot pocket filled with spiced meats or fruit
Pastel de choclo- similar to a Shepard's pie
Humitas- similar to a tamale
Arroz con leche- rice, milk, cinnamon and sugar, served hot. Best warm fuzzy on a chilly day.
Manjar- a thick, caramel-like spread similar to Nutella, made from boiled-down milk and sugar, but of course I'm completely biased towards this. I used to eat this by the spoonful, till I discovered lactose intolerance.

Ceviche - minced raw sea bass in lemon juice
And of course, ice cream and warm peach cobbler.
*tummy growls*